Delicate roasted coffee faithful to the Italian tradition with a balanced acidity and aroma that reminds drinkers of caramel and a hint of chocolate, while displaying a velvety texture and distinctive character.

Blending with delicate roasting loyal to Italian tradition, Maestro allows us to enjoy a cup with acidity that shows a primary flavor displaying very pleasant, compact structure and body. It meets at each extraction perfectly with plenty of cream characterized by its elasticity and hazelnut color.

Our blend is made with selected grains of 100% Arabica, selected from 5 different origins. Each one of the origins is roasted separately to preserve its quality. In the cup we will find a very equilibrate coffee and an aroma characterized by a wide variety of tasty touches, a smooth acidity and a soft and pleasant aftertaste.

Selection of beans carefully decaffeinated so as not to alter the original aroma and body. Available in "POTS" packaging in a protective atmosphere to preserve its characteristics and to facilitate coffee’s extraction.